Eric and Danielle treated us, with cousin Brian and his wife, to a lobster feast in their backyard. Great fun, so New England!
First stop -- Todd's boat to get the lobsters.
Danielle and Carol set the table while Eric cooked the lobster.
Menu? Lobster, roasted potatoes, caesar salad, corn on the cob, blueberry cake...followed by a visit to the Dover Dipper and some Java Crunch ice cream -- shared, I promise!!!
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